Monday, July 21, 2014

New Lunch Salad

Recently we added a summer stone fruit salad with nasturtium vinaigrette and acorn crumble to our lunch menu.

Tuesday, July 15, 2014

A Sneak Peek....

Here's a sneak peek at a few new items on our Taste of Big Sur menu...

Friday, July 11, 2014

Playing with Corn and Heirloom Tomatoes

Summer is here and we are warming up our repertoire of summer recipes with this fun play on variations of corn and tomatoes.  One of many components is an Amish Midnight Blue popcorn that has been tossed with Parmesan oil and sea salt.

Wednesday, July 9, 2014

Pork Belly

Braised Pork Belly with Sweet Corn - smoked bacon tamale and charred figs.

Tuesday, July 8, 2014

Veal Tongue

We smoked this veal tongue using dried grape skins.  It is served with wild radish pods and mustard flowers.

Thursday, July 3, 2014

Ivory Salmon

Ivory Salmon with Eggplant compressed in goat butter,  green tomato and oil cured black olive purée.

Wednesday, July 2, 2014