Wednesday, February 10, 2016


Steelhead trout, crispy skin chicharron, lemon verbena braised turnips, and garden sorrel.

Monday, February 8, 2016

Thursday, February 4, 2016

Hay Smoked Schoch Cheese

Schoch Farmstead Junipero cheese slowly smoldered over hay with house made charcuterie board. We made these for a dinner in Los Angeles at Red Bird.

Monday, February 1, 2016

Friday, January 22, 2016

Kamo Eggplant

Incredible Kamo Eggplant from out garden. These seeds were sent to us earlier this year by a friend in Kyoto!

Monday, January 11, 2016


Chef Yulanda has been working on getting our red and white wine vinegar project off the ground. We recently got in these oak barrels so we can age our own house-made wine vinegar and utilize bottles that might otherwise go to waste.

Friday, January 8, 2016

Mushroom Tour

Michelle, Anton and I made a field trip to Moss Landing to visit Far West Fungi. They run a world class operation growing over a dozen types of exotic mushrooms. We found lots of inspiration and have even started growing out own mushrooms in the Post Ranch greenhouse!